General Manager
America/New_York - EST / EDT
Summary
Opened a restaurant in June 2020, through social media management, SEO's and paid partnerships we have increased our revenue over the last three years. Applied various cost management tools to our weekly purchases, which resulted in cut backs on food waste and over-stocked items. My most proud achievement has been in leading my team, setting up routine check-ins with all departments has increased team morale and our overall production.
Expectations
An environment that promotes learning and skill building. I would like to feel supported in an overall positive work environment where people come together and communicate the best ways to reach our common goal. Putting respect and honesty in the center of everything we do.
Employment Preferences
Expected Base Salary
**,000 USD
Academic Degree
Experience
Total Professional Experience
Skills
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