Cooking

Summary

I'm working as a chef de partie a d I have 11 years experienced Srilanka, Qatar, and Maldives,
Presently I'm working in Maldives, I have followed basic level housekeeping, front office, food and beverage and professional cookery.

Expectations

I am looking Sous chef job around the world, I have 11 years experience in srilanka, Qatar, and Maldives, I have followed basic level housekeeping, front office, food and beverage and professional cookery.

Employment Preferences
Expected Base Salary

**,000 USD / year

Academic Degree
Experience

Total Professional Experience

15 years
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Contacts

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