Cooking
Summary
I'm working as a chef de partie a d I have 11 years experienced Srilanka, Qatar, and Maldives,
Presently I'm working in Maldives, I have followed basic level housekeeping, front office, food and beverage and professional cookery.
Expectations
I am looking Sous chef job around the world, I have 11 years experience in srilanka, Qatar, and Maldives, I have followed basic level housekeeping, front office, food and beverage and professional cookery.
Employment Preferences
Expected Base Salary
**,000 USD
Academic Degree
Experience
Total Professional Experience
Skills
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